Costament Foods Limited, 20-25 Wenlock Road, London N1 7GU;, 0208 798 0983

This is a very quick one, but it will open your eyes to something wonderfully different.

  1. Prepare your normal Jalfrezi sauce, but without any meat at all.
  2. Remove the bones from a Costament Foods dry-smoked snapper and break into large flakes
  3. Once the sauce is ready, add the snapper and stir in.
  4. Allow to simmer for 20 minutes so the "two-way magic" can work - sauce flavour into fish and fish flavour into sauce.
  5. Stir gently once or twice during this process.
  6. Viola! Repeat with any curry.